Advantages To Using Barbecue Marinades

While browsing the lanes of your local market, it is simple to find numerous meat marinades available. However, it's also possible to choose to make your very own concoction where your meat is soaked for a number of hours before it even sees the top of your grill. The key to making use of barbecue marinades is persistence and ensuring that the meat has a chance to soak up the flavor you want to experience.

A lot of people love to use Italian dressing when they're cooking beef. But, care should be exercised since the oil in the dressing may cause your grill to flame and scorch your food. However, this type of marinade may not work for all cuts of meat. In general, there are three major reasons marinades should be used. To begin with, they tenderize the meat. This is certainly important for some of the more affordable cuts of beef or pork. Marinades may also flavor the meat. Lastly, marinades can add to the juiciness of the meat.

Regardless if you are cooking beef, pork, fish or poultry there are marinades to enhance the final product when it comes off the grill. To begin with, be sure your meat is completely thawed and with a few cuts of beef, tenderized. If at all possible, you may need about a quarter pint of marinade for each pound of meat. A short pan really should be used to permit a single layer of meat to soak in the marinade for about six to twelve hours before placing it on the grill.

For anyone without a shallow pan, a zipped food storage bag will work perfectly. With the bag open and lying flat, put the meat in one layer within the bag. After that you can pour the marinade in the bag and seal it firm. Keeping the bag flat, put it in the refrigerator until it is ready to cook. You will most likely notice the meat isn't totally submerged in the marinade and you'll have to turn the bag at least twice during the process to equally marinade the food.

As soon as the marinade has done its work, take out the meat and place it on the barbecue smoker grill. Don't attempt to pour the food out from the bag straight onto the extremely hot grill, as it could spark a flare up and cause injuries or a bad heat exposure for the meats.

Don't forget, marinades can help you improve the flavor of your meat but you don't want them to be particularly overpowering. The trick to discovering how much to utilize and how much time to soak the meat is to be ready to utilize the experimentation method.