The issue is to relocate your wine or spirits from one location to other. Relocating any material property needs a lot of preparing and study, if it has to be relocated through a substantial distance but when it comes to relocating wine as well as other perishable and costly spirits like that, it becomes even more strenuous to get it correct.
The majority of transportation companies do not transport wine because it is a perishable and also the transportation trucks and airplanes involved aren't suitable for this kind of transport in general, because of the lack of climate control and required care whilst handling such delicate stuff. So, for this purpose, there are unique wine transportation companies which need to be sought out. These businesses have temperature controlled transport features in customized trucks for this purpose which are the only appropriate choice for folks almost everywhere.
Additionally, this may be very important to the wine owner for individual, financial or historical reasons. Also, there are certain restrictions on shipping and storing wine in certain states and these might affect certain decisions while transporting. Things need to be looked at with the local alcohol and beverage control authority in a specific state. In a few states, the sale is limited and some might even place a set limit on what one has at home.
The Best Time of Year to Transport:
The summer season is certainly not a great time whatsoever to move the wine. The wine needs to be safeguarded inside a specific temperature range, certainly not very hot. It's not a great idea to move it throughout summer. Winter could be a better choice and using the temperature-controlled door to door service. Only if there is an unexpected emergency, for some reason, one ought to transport it in summertime. Throughout rains, not many people would move. So, getting the wine moved utilizing door to door service might be costly and also the truck space might be less shared, increasing the price in off-season. Moisture control is another element which needs to be addressed.
The Best Method to Transport:
While deciding for the very best way, the major elements are the size of the wine collection, the kind and ages of wine, the distance over which it'll be transported.
One should go with a specialized wine transportation business. These offer door to door service in temperature-controlled trucks. They're not as regular as the transport is for other household items, like furnishings and so, they attempt to maximize efficiency and decrease costs by merging stuff from different customers. But, in any case, they provide you with the choice of timely delivery, which might come at a bit higher price.
Shipping the wine through the furniture moving trucks, or in airplane cargo, is not the proper thing to do. These may get very warm and do permanent harm to the wine. Especially, old wine. As per the Bill-of-Loading for transportation by trucks, the temperature must be controlled at around 55-60 deg. F, for correctly transporting the wine. However the back of the trucks, where the goods are generally kept, and also the airplane cargo, they can get extremely hot, up to 100 deg F, which is not at all suitable.
Also, when the wine is transported by the airplane, the wine ought to first be properly insulated in Styrofoam peanuts, which are also used in temperature-controlled trucks, and then when the plane arrives, it should be instantly picked up and moved to the refrigerated storage area and should be held in the air-conditioned area of the warehouse, along with other refrigerated goods.
There is a different solution. When the quantity is not big and one desires to carry a few pieces along, say about ten, within the airplane, then that is possible. One can keep those pieces within the suitcase or the specially produced cases for carrying wine because carrying bottles openly isn't allowed in commercial flights.
Overnighting options through FedEx or UPS are generally not available for private parties as well as for the commercial companies, they do not offer temperature-controlled transportation. So, that is not an choice.
Other Associated Issues:
One generally raised issue is of the cork drying up. But this really is not such a big problem these days unless it is an old wine, it takes months for the cork to dry up, if at all. And the transportation by the specialized trucks, which shrink wrap the wine, and offer full temperature control, generally takes a couple of weeks. And the synthetic corks used these days, are resistant to drying up. So, this is not a big issue. But still, if you have some older wine that is being transported, some care may be taken for this problem.
Abrasive handling is another issue. The wine should be correctly insulated using the Styrofoam which takes care of rough handling, for instance, in locations like airplane cargo, along with temperature-control.
The rules for transporting and keeping alcohol and wine in a particular state should be checked beforehand to prevent any undesired issues.
Putting the request for transportation may be done on the web as well. Most such businesses have their very own web sites or offer contact information for other suitable transportation firms suited for a specific region.
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