Christmas puddings are so famous and they have been the star of Christmas Dinner and lunch feast at Christmas time. It is a known traditional English dish that has been passed on from one generation to another. Christmas puddings are served with variety of sauces, some family prefer run sauce, and some prefer sweet and pungent sauce while others prefer brandy. Sauces for plum puddings are famous for pudding eaters especially for those who would like to team it up with coffee, tea and other drinks. This article will help you find out sauces for plum puddings that will be best for you and how to make them:
1. Whiskey sauces for plum puddings - this option can be a perfect choice when you are looking for sauces for plum puddings. It's used while the pudding is warm and just like any other ordinary bread, it can give a sweet taste to any type of steamed dessert. It is cooked separately and it does not merely depend on the heat of the pudding for it to be cooked. All you need to do is to bring water to boil and add sugar in it. Stir it and continue boiling. Remove from heat and stir butter while the sugar is still hot. Take it off from the heat and then stir, whiskey, rum and other flavorings that you want to add. Take it off from heat and then serve warm over the pudding.
2. Rum sauces for plum puddings - this option is best for those who would like to have a taste of rum on their puddings. With this type of sauce for your puddings, everyone will surely love it. It's so simple to do; all you need is a saucepan, brown sugar, butter, and water. Just bring all the ingredients to boil and then stir them gently. Once stirred remove from heat and then cool. Add the rum and then stir once again. Cool the mixture completely and then keep it refrigerated and serve. Rum sauces for plum puddings are perfect anytime of the day.
3. Custard sauces for plum puddings - custard can be one of the famous and special ingredients that you can put in a sauce to make your plum pudding enhanced and more delicious. Custard is one of the best partners for English pudding not to mention that it is also one of the most special desserts that you can also serve on the table during special occasions such as Christmas. Custard sauce for pudding is so easy to do and you can also store it inside a jar and just keep it in the fridge. You will need 8 egg yolks,? a cup of sugar,? tsp. of salt, 2 cups of milk, vanilla and other flavorings if you want.
There are still other types of sauces for plum puddings though you can still invent your own type if you want or if you don't want to use the conventional way of dressing up and enhancing the taste of your steamed pudding.
1. Whiskey sauces for plum puddings - this option can be a perfect choice when you are looking for sauces for plum puddings. It's used while the pudding is warm and just like any other ordinary bread, it can give a sweet taste to any type of steamed dessert. It is cooked separately and it does not merely depend on the heat of the pudding for it to be cooked. All you need to do is to bring water to boil and add sugar in it. Stir it and continue boiling. Remove from heat and stir butter while the sugar is still hot. Take it off from the heat and then stir, whiskey, rum and other flavorings that you want to add. Take it off from heat and then serve warm over the pudding.
2. Rum sauces for plum puddings - this option is best for those who would like to have a taste of rum on their puddings. With this type of sauce for your puddings, everyone will surely love it. It's so simple to do; all you need is a saucepan, brown sugar, butter, and water. Just bring all the ingredients to boil and then stir them gently. Once stirred remove from heat and then cool. Add the rum and then stir once again. Cool the mixture completely and then keep it refrigerated and serve. Rum sauces for plum puddings are perfect anytime of the day.
3. Custard sauces for plum puddings - custard can be one of the famous and special ingredients that you can put in a sauce to make your plum pudding enhanced and more delicious. Custard is one of the best partners for English pudding not to mention that it is also one of the most special desserts that you can also serve on the table during special occasions such as Christmas. Custard sauce for pudding is so easy to do and you can also store it inside a jar and just keep it in the fridge. You will need 8 egg yolks,? a cup of sugar,? tsp. of salt, 2 cups of milk, vanilla and other flavorings if you want.
There are still other types of sauces for plum puddings though you can still invent your own type if you want or if you don't want to use the conventional way of dressing up and enhancing the taste of your steamed pudding.
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